Clark Wines was founded by Tristan John Clark in 2022 as a passion project driven by a desire for transparency and purity in winemaking. Based in Orange, Tristan works with fruit sourced from select vineyards in the Central West of New South Wales. Clark wines focuses on minimal intervention winemaking techniques. This means no additives, no filtering, and in some cases, no preservatives. His wines are crafted to reflect a true sense of place, often experimenting with skin contact whites and textural rosés. With a background in viticulture and experience across boutique wineries, Tristan brings thoughtful craftsmanship to every bottle. Clark Wines are grown and produced on Wiradjuri Country.

Clark Wines is a small, independently run wine business. Wines are available for purchase in minimum quantities of 6 or 12 bottles. Complimentary shipping is offered on all orders of 12 bottles or more.